bandolero.

Last night was a good night! Erin, in all of her brilliance and planning, secured a reservation at Mike Isabella's preview of his new restaurant, Bandolero. Isabella is hosting a 4-day pop-up dinner out of the soon to be closed Tackle Box kitchen. So, when Bandolero hits the big-time, just remember that we were there first!

Anyway...it was a good sign for things to come. We (Erin, Josh, Kate, Em & I) went to town on the menu. Tacos, hangar steak, salsas and guac, octapus, tuna and crab taquitos, enchiladas, nachos, and more. It was small plates, perfect for sharing. And, I can tell you we left the table stuffed. As a group, we would recommend heading over to Georgetown when the restaurant officially opens, there was all around good flavor and concept to the dishes!