My enthusiasm right now might be confusing to those of you who haven't tasted the Momofuku Crack Pie and/or for those of you who haven't heard me talk about it. It is unbelievable. Ben and I tried it a couple months ago at a food festival and there just aren't words to describe how good it is. This is not exaggeration. So, you can imagine our excitement when Scott rolled up to our house with this. The Crack Pie itself sells for $44 (absurdly expensive!) and it is also up in NY which is probably best for the two of us. But now we have the mix. We can't wait to make it and I promise we will report back soon....in the meantime, do yourself a favor and buy yourself a slice of crack pie the next time you are in NY and then think of me and thank me later! Oh yeah...and thank you Scott!
P.S. It also turns out that the Crack Pie recipe is everywhere now - including Bon Appetit here, the cooking channel here, and Momofuku puts every recipe on their website to everything they sell here!
