We moved on just down the road to the Culinary Institute of America where we stopped to grab a bite in their cafe. We ended up at the Apple Pie Bakery Cafe and got some grilled cheese and a turkey sandwich. But we also got this Julie Child special with a chocolate mousse, chocolate covered rice krispies and a cream. So good!
We headed to Briarcliff from there and met up with Timmy for a take-out dinner at his house. And, Dodger, Timmy and Amanda's amazing dog came along for the ride and some fresh air to pick up the food!
After, we decided to walk through Central Park and over to the MET to finally see the Tomas Saraceno exhibit on the roof, Cloud City.
From the MET, we wandered downtown and ended up at Buvette (where Maddie had found months ago).We loved it in there! Beautiful little West Village spot...we recommend it!
And finally, we capped the day with dinner at Locanda Verde. This has been a long time in coming to get here for dinner and it was fantastic! Our drinks were great, the food was spot on, the inside is very cool but laid back, and we thoroughly enjoyed!
After a quick drink and a run through Grand Central for the train back up north, we were walked out and ready to return to the District!
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