This was the start of the meal and described as tasting like a Christmas tree. It did. In a really good way. It was crisp apple seasoned perfectly and plated on this piece of wood.
Our two main courses included this salmon dish with a carrot puree. His technique was amazing. The top half of the salmon was cooked and the bottom half was more raw. And the second dish was fried chicken with a mole sauce that I couldn't get over!
And to finish it off, he served up this ice cream with popcorn flavored cheese and caramel. It was shockingly good!
It was a great night. Dinner also included (not pictured) good wine, freshly baked bread, and homemade butter. It was a proper way to celebrate Erin in all her glory!