This was the start of the meal and described as tasting like a Christmas tree. It did. In a really good way. It was crisp apple seasoned perfectly and plated on this piece of wood.
I'm not including all the courses in this post, but this baked onion covered in a cocunut cream sauce had such interesting flavor...
Our two main courses included this salmon dish with a carrot
puree. His technique was amazing. The top half of the salmon was cooked and the
bottom half was more raw. And the second dish was fried chicken with a mole
sauce that I couldn't get over!
And to finish it off, he served up this ice cream with
popcorn flavored cheese and caramel. It was shockingly good!
It was a great night. Dinner also included (not pictured)
good wine, freshly baked bread, and homemade butter. It was a proper way to
celebrate Erin in all her glory!
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