The best part of DC is how transient and changing the city is. Yes, so is New York, but DC is different. People come and go, as power brokers rise and fall. The city itself reflects this ebb and flow and restaurants are no exception. The good news is that the DC food scene is taking off and there is real potential on the horizon for some great places opening soon. Here is what I have come across recently!
- The Pig ~ it is right around the corner from me on 14th and is set to open in the spring. The goal is a snout-to-tail eatery and owned by the same group of Logan Tavern, Commissary and the Heights.
- DGS Delicattesen ~ set to open in Dupont Circle, hope has arrived for a classic deli! Think pastrami, bagels & lox, and all your other Jewish-American staples!
- Daikaya ~ all you need to know is summed in these three words. Ramen. Chinatown. February.
- Bandolero ~ Mike Isabella isn't slowing down...and I am holding back my skepticism since I liked Graffiato so much and hoping that he isn't moving too fast. This city is in desperate need of good Mexican, so cheers to this one coming in March.
- Irish Whiskey Public House ~ just opened and from the looks of it, I think it might be worth stopping in!
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