get excited.

Another good looking place is about to open on H street. And, just like we should all judge a book by its cover, I like to first judge a restaurant by its name, and I want to introduce you to, Boundary Road.

Good name, right?!

Now, take a look at the inside!

The prices are also mid-range, and in exciting news, the meat is coming from Ben's favorite place at the Dupont Farmer's Market, Bev Eggleston's EcoFriendly Foods based out of Virginia. It is set to open in the next couple weeks and I am so ready for this one!